Delicious croquettes made with corned beef hash, bell peppers, garlic, onions, ham, and mozzarella cheese rolled all rolled up in Japanese bread crumbs.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
223 Calories
Recipe Instructions
Step 1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 2
Heat non-stick skillet over medium heat. Cook and stir onions, yellow, red, and orange bell peppers, and 1/2 of chopped ham until onions are soft, 5 or 6 minutes. Add corned beef hash and garlic. Cook and stir until ingredients begin to brown, 3 or 4 more minutes. Remove from heat.
Step 3
Stir in the remaining ham, 1 beaten egg, green onions, and the cheese. Mix well.
Step 4
Place flour, remaining 2 beaten eggs, and panko crumbs in 3 separate shallow dishes. Shape croquettes into small ovals or rounds about the size of a golf ball. Roll croquettes in flour, then eggs, then panko crumbs. Place on a rack.
Step 5
Gently lower the croquettes into hot oil. Do not crowd them; you can cook in batches. Fry until nicely browned, about 3 to 5 minutes. Drain on paper towels.
Ingredients
2 eggs, beaten
¾ cup all-purpose flour
1 egg, lightly beaten
1 red bell pepper, diced
1 tablespoon minced garlic
1 yellow bell pepper, diced
2 cups vegetable oil for frying, or as needed
1 orange bell pepper, diced
1 cup panko bread crumbs
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
½ yellow onion, diced, divided
6 ounces thick cut smoked ham steak, diced, divided
