Corned Beef Hash Quiche

Canned corn beef hash adds tons of extra flavor to this hearty breakfast quiche with cooked ham, shredded Cheddar cheese, and a frozen deep-dish crust.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 347 Calories

Ingredients

• 4 large eggs
• 1 cup shredded Cheddar cheese
• 1 teaspoon garlic powder
• 1 tablespoon unsalted butter
• 1 small onion, chopped
• salt and ground black pepper to taste
• 1 (15 ounce) can corned beef hash
• 1 (9 inch) frozen deep-dish pie crust
• 0.25 cup milk
• 0.5 cup diced cooked ham

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Melt butter in a skillet over medium heat. Add onion and ham; cook and stir until onion is soft and ham begins to brown, 8 to 10 minutes. Set aside to cool.

Step 3

Whisk eggs, milk, garlic powder, salt, and black pepper together in a large bowl.

Step 4

Spread corned beef hash into pie crust, pressing firmly with the back of a spoon. Spread onion and ham mixture over top. Add egg mixture until filled; avoid overfilling. Top with Cheddar cheese. Place quiche on a baking sheet.

Step 5

Bake in the preheated oven until crust is golden brown and center is set, 25 to 30 minutes. Remove from oven; let stand 10 minutes before slicing. Serve warm.