Corned beef cakes are fantastic for breakfast, served with or without eggs. We love these pancakes on a Sunday morning.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
260 Calories
Recipe Instructions
Step 1
Place corned beef into a large bowl with potatoes, green onions, and egg; season with salt and pepper. Form mixture into golf ball-sized balls.
Step 2
Heat oil in a large skillet over medium heat. Place potato balls, a few at a time, into the hot skillet. Flatten balls with a spatula and fry until crisp and golden brown, about 7 minutes per side. Remove to a paper towel-lined plate. Repeat to cook remaining pancakes.
Ingredients
1 large egg
salt and pepper to taste
2 green onions, chopped
3 medium potatoes, shredded
0.25 cup vegetable oil
0.5 (12 ounce) can corned beef, broken into very small chunks
