This roasted corned beef with potatoes, carrots, and garlic is easy to prepare. Let your oven do the work for a fuss-free St. Patrick's Day meal.
Preparation Time
15 mins
Cooking Time
5 hr
Total Time
5 hr 15 mins
Calories
465 Calories
Recipe Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Place corned beef brisket in the center of a roasting pan. Arrange potatoes and carrots around the sides; scatter onion and garlic on top of beef. Empty seasoning packet over beef and pour in enough water to almost cover potatoes. Cover with a lid or heavy aluminum foil.
Step 3
Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork, about 5 to 6 hours.
Ingredients
3 cloves garlic, chopped
1 medium onion, diced
4 carrots, peeled and diced
1 (5 1/2 pound) corned beef brisket with spice packet
