Corned Beef Roast

This roasted corned beef with potatoes, carrots, and garlic is easy to prepare. Let your oven do the work for a fuss-free St. Patrick's Day meal.

• Preparation Time: 15 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 15 mins
• Calories: 465 Calories

Ingredients

• 3 cloves garlic, chopped
• 1 medium onion, diced
• 4 carrots, peeled and diced
• 1 (5 1/2 pound) corned beef brisket with spice packet
• 7 small potatoes, peeled and diced

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Place corned beef brisket in the center of a roasting pan. Arrange potatoes and carrots around the sides; scatter onion and garlic on top of beef. Empty seasoning packet over beef and pour in enough water to almost cover potatoes. Cover with a lid or heavy aluminum foil.

Step 3

Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork, about 5 to 6 hours.