Sarah's Roasted Red Pepper Dip

A sweet and tangy dip made with freshly roasted red bell peppers and a little heat. It's great with crudites or tortilla chips.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 60 Calories

Ingredients

• salt to taste
• 2 tablespoons tomato paste
• 1 clove garlic
• 1 tablespoon sour cream
• 2 tablespoons mayonnaise
• 2 large red bell peppers
• 2 teaspoons vinegar
• 0.125 teaspoon cayenne pepper

Recipe Instructions

Step 1

Preheat oven to broil.

Step 2

Refrigerate until ready to serve.

Step 3

Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens. Place the blackened peppers in a plastic bag, tied loosely with some air inside, for 15 minutes. Remove the stems and peel the peppers. Discard the cores and seeds. Cut peppers into wide strips.

Step 4

Add the peppers, tomato paste, mayonnaise, sour cream, vinegar, garlic, and cayenne pepper in the bowl of a food processor. Pulse until almost smooth, 7 or 8 times. Salt to taste, if needed.