Cornflake Macaroons

Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.

• Calories: 148 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• ¾ cup all-purpose flour
• 1 ½ cups flaked coconut
• 5 cups cornflakes cereal

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Step 3

Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.

Step 4

Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.