Coconut Macaroons

These coconut macaroons are super simple and easy to make with flaked coconut and condensed milk for the perfect chewy and delicious sweet treat.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 348 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 0.25 teaspoon salt
• 0.66666668653488 cup all-purpose flour
• 5.5 cups flaked coconut

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.

Step 2

Gather all ingredients.

Step 3

Stir coconut, flour, and salt together in a large bowl until combined. Mix in sweetened condensed milk and vanilla until mixture is evenly blended. Use your hands if needed to combine thoroughly.

Step 4

Use a small ice cream scoop to drop coconut mixture onto the prepared cookie sheets, spacing about 1 inch apart.

Step 5

Bake in the preheated oven until tops are golden and lightly toasted, 12 to 15 minutes.

Step 6

Cool macaroons on baking sheets for 5 minutes, then transfer to wire racks to cool completely. Enjoy!