Cornmeal Cookies IV

Cornmeal cookies that are not only buttery and sugary, but quite spicy! They also have cranberries and orange juice!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 129 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 cup white sugar
• 1 teaspoon baking powder
• ½ teaspoon ground nutmeg
• 3 eggs
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 1 cup cornmeal
• 2.666 cups all-purpose flour
• 1 tablespoon frozen orange juice concentrate
• ⅔ cup sweetened dried cranberries

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.

Step 2

Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 3

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice concentrate. Combine the flour, cornmeal, baking powder, cinnamon, nutmeg and cloves; stir into the sugar mixture. Fold in the dried cranberries. Drop by rounded teaspoonfuls onto the prepared cookie sheets.