Cornmeal Millet Poppy Seed Muffins

Cornmeal Millet Poppy Seed Muffins

Toasted millet and poppy seeds give cornmeal muffins a hearty and rich dimension in this crowd-pleasing recipe.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
227 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spread millet on a baking sheet.
Step 3
Bake in the preheated oven, stirring often, until toasted and fragrant, about 10 minutes. Remove from oven and cool, about 5 minutes.
Step 4
Increase oven temperature to 400 degrees F (200 degrees C). Grease 12 muffin cups.
Step 5
Mix millet, flour, cornmeal, poppy seeds, 3 tablespoons sugar, lemon rind, baking powder, baking soda, and salt together in a bowl.
Step 6
Whisk milk, honey, canola oil, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until just combined. Pour batter into the prepared muffin cups; sprinkle 1 tablespoon sugar over batter.
Step 7
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are golden, 12 to 15 minutes.
Cornmeal Millet Poppy Seed Muffins

Ingredients

  • 1 egg
  • 1 cup milk
  • 3 tablespoons white sugar
  • 1 tablespoon white sugar, or as needed
  • 1 tablespoon grated lemon rind
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.75 teaspoon vanilla extract
  • 0.25 cup canola oil
  • 0.5 cup yellow cornmeal
  • 0.25 cup honey
  • 1.5 tablespoons poppy seeds
  • 1.25 teaspoons baking powder
  • 0.75 cup millet

Categories

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