Gluten-Free Cherry Cobbler Muffins

This gluten-free cherry cobbler muffin recipe includes a buttery oat topping, creating a cobbler-like effect. Living gluten-free doesn't mean deprivation.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 82 Calories

Ingredients

• 1 cup milk
• 1 egg, beaten
• 1 teaspoon gluten-free baking powder
• 2 cups gluten-free all-purpose baking flour
• 2 tablespoons cold butter, cut into pieces
• 2 cups pitted and chopped fresh cherries (including any juice from chopping)
• 0.5 teaspoon almond extract
• 0.25 cup vegetable oil
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.25 cup white sugar
• 0.25 cup brown sugar
• 0.25 cup gluten-free rolled oats

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line two 12-cup muffin tins with paper liners.

Step 2

Combine flour, ½ cup white sugar, and baking powder in a large bowl; make a well in center. Whisk milk, vegetable oil, egg, vanilla extract, and almond extract together in a separate bowl until blended; pour into well in flour mixture. Stir until batter is just blended and slightly lumpy; gently fold in cherries and cherry juice. Spoon batter into the prepared muffin cups, filling each ⅔ full

Step 3

Combine oats, brown sugar, ¼ cup white sugar, and butter in a small bowl until crumbly; sprinkle over batter.

Step 4

Bake in the preheated oven until a toothpick inserted in centers comes out clean, about 20 minutes.