Vegan Rhubarb Bran Muffins

These vegan rhubarb muffins feature wheat bran for added fiber and use oil and applesauce instead of butter, which keeps them exceptionally moist.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 203 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup unsweetened applesauce
• 2 teaspoons baking powder
• 2 tablespoons molasses
• 1 cup chopped rhubarb
• 1.5 cups all-purpose flour
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon
• 0.5 cup vegetable oil
• 0.75 cup brown sugar
• 0.75 cup wheat bran
• 1.5 teaspoons apple cider vinegar

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.

Step 3

Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.

Step 4

Mix applesauce, oil, molasses, vinegar, and vanilla together in a separate bowl until well combined; pour over flour mixture. Slowly mix until a thick batter forms. Divide batter among the prepared muffin cups.