Cornmeal Mush

An easy cornmeal mush recipe. Cornmeal cooked with salt and water makes a thick porridge-like dish to use as a hot cereal or a side savory side.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 80 Calories

Ingredients

• 0.5 teaspoon salt
• 2.5 cups water
• 1.25 cups cornmeal

Recipe Instructions

Step 1

Mix together water, cornmeal, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, 5 to 7 minutes.