Corny Oatmeal Waffles

Wheat- and dairy-free waffles are made with oats and corn. No sweetener is needed as these could be used as a base for a savory meat or vegetarian main dish topping. Pour a sweet or fruit topping on for a tasty breakfast treat!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 398 Calories

Ingredients

• 2 eggs
• 4 teaspoons baking powder
• ½ cup cornmeal
• 2 ¼ cups rolled oats
• cooking spray
• 2 cups soy milk
• ¼ cup oil
• 1 cup rice flour

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions and spray the inside with cooking spray.

Step 2

Mix oats, rice flour, cornmeal, and baking powder together in a bowl. Stir soy milk, eggs, and oil together in a separate bowl; add to oats mixture and stir until batter is just combined.

Step 3

Pour 1 cup batter into the preheated waffle iron and cook according to manufacturer's instructions until lightly browned, about 4 minutes. Repeat with remaining batter.