Wheat- and dairy-free waffles are made with oats and corn. No sweetener is needed as these could be used as a base for a savory meat or vegetarian main dish topping. Pour a sweet or fruit topping on for a tasty breakfast treat!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
398 Calories
Recipe Instructions
Step 1
Preheat a waffle iron according to manufacturer's instructions and spray the inside with cooking spray.
Step 2
Mix oats, rice flour, cornmeal, and baking powder together in a bowl. Stir soy milk, eggs, and oil together in a separate bowl; add to oats mixture and stir until batter is just combined.
Step 3
Pour 1 cup batter into the preheated waffle iron and cook according to manufacturer's instructions until lightly browned, about 4 minutes. Repeat with remaining batter.
