Cottage Cheese Dumplings

Cottage cheese filled dumplings are sauteed and simmered in milk.

• Preparation Time: 45 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 45 mins
• Calories: 511 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 cup milk
• 2 tablespoons butter
• 1 (12 fluid ounce) can evaporated milk
• salt and pepper to taste
• 1 (8 ounce) container cottage cheese

Recipe Instructions

Step 1

In large bowl mix flour, pinch of salt and egg. Add milk a little at a time until dough is elastic. Roll out dough on floured surface and cut into three-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly. Repeat with remaining circles.

Step 2

Melt butter in large skillet over low heat. Fry dumplings in skillet until browned. Add evaporated milk, salt and pepper to taste, and simmer for one hour.