Cottage Cheese Roast

Cottage cheese is combined with eggs, oil, onion soup mix, walnuts and cornflakes cereal and baked in a loaf pan. A great substitute for meat loaf, it makes good sandwiches if you have leftovers!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 278 Calories

Ingredients

• ¼ cup vegetable oil
• 1 cup finely chopped walnuts
• 1 ½ cups cornflakes cereal
• 4 eggs, beaten
• 1 (1 ounce) envelope dry onion soup mix
• 1 (16 ounce) package creamed cottage cheese

Recipe Instructions

Step 1

Bake in preheated oven for 35 to 40 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 3

In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.