Cottage Meatloaf

Cottage Meatloaf

This cottage meatloaf made with lean ground beef and basic pantry staples is topped with a simple but delicious glaze of ketchup, mustard, and brown sugar.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
475 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
Step 2
Make the meatloaf: In a large bowl, mix ground beef, bread crumbs, ketchup, tomato juice, onion, eggs, mustard, salt, pepper, and crushed red pepper together until well combined. Press mixture into the prepared pan.
Step 3
Make the topping: In a separate bowl, mix ketchup, brown sugar, and mustard together until smooth. Spread mixture over meatloaf.
Step 4
Bake in the preheated oven until no longer pink, 35 to 45 minutes. Drain off fat. Let rest for 5 minutes before serving.
Cottage Meatloaf
Cottage Meatloaf
Cottage Meatloaf
Cottage Meatloaf

Ingredients

  • 2 eggs, beaten
  • 4 teaspoons brown sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon prepared mustard
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 cup ketchup
  • 0.25 cup diced onion
  • 1.5 pounds lean ground beef
  • 0.75 cup fresh bread crumbs
  • 0.33333334326744 cup tomato juice
  • 0.125 teaspoon crushed red pepper

Categories

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