Cottage Meatloaf

This cottage meatloaf made with lean ground beef and basic pantry staples is topped with a simple but delicious glaze of ketchup, mustard, and brown sugar.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 475 Calories

Ingredients

• 2 eggs, beaten
• 4 teaspoons brown sugar
• 2 teaspoons prepared mustard
• 1 teaspoon prepared mustard
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup ketchup
• 0.25 cup diced onion
• 1.5 pounds lean ground beef
• 0.75 cup fresh bread crumbs
• 0.33333334326744 cup tomato juice
• 0.125 teaspoon crushed red pepper

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.

Step 2

Bake in the preheated oven until no longer pink, 35 to 45 minutes. Drain off fat. Let rest for 5 minutes before serving.

Step 3

Make meatloaf: In a large bowl, mix ground beef, bread crumbs, ketchup, tomato juice, onion, eggs, mustard, salt, pepper, and crushed red pepper together until well combined. Press mixture into the prepared pan.

Step 4

Make topping: In a separate bowl, mix ketchup, brown sugar, and mustard together until smooth. Spread mixture over meatloaf.