Country Cooking Slow Cooker Neck Bones

Pork neck bones are cooked country-style in the slow cooker with onion, garlic, thyme, and vinegar in this Southern recipe that's easy on the wallet.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 518 Calories

Ingredients

• 1 tablespoon distilled white vinegar
• 1 teaspoon salt
• 4 cups water
• 1 small onion, chopped
• 1 teaspoon dried thyme leaves
• 3 cloves garlic, minced, or more to taste
• 3 pounds pork neck bones

Recipe Instructions

Step 1

Place neck bones, onion, and garlic into a slow cooker. Sprinkle with salt and thyme, then pour in water and vinegar. Cover and cook on High until the meat is tender, about 4 hours.