This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.
Calories
501 Calories
Recipe Instructions
Step 1
Combine egg and milk together in a small bowl, mix well.
Step 2
In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
Step 3
Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.
Ingredients
½ cup milk
1 egg, beaten
1 pinch salt
½ cup all-purpose flour
1 pinch ground black pepper
½ cup cornmeal
1 pinch garlic salt
6 pounds butternut squash - peeled, seeded and sliced
