Country Ham

This ham recipe calls for the ham to be coated and basted with a mixture of peach preserves, brown sugar, and mustard.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 526 Calories

Ingredients

• 2 tablespoons prepared mustard
• 1 (3 pound) boneless ham
• 0.75 cup packed brown sugar
• 0.25 cup peach preserves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.

Step 2

Set ham into the prepared roasting pan and pierce several times with a fork.

Step 3

Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.

Step 4

Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).