Country Quiche

Country Quiche

A classic quiche Lorraine with bacon, onions, eggs, and cheese.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
328 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, but reserve 1 tablespoon of grease. Crumble bacon and set aside. Heat reserved bacon grease in a skillet and sauté onion until soft.
Step 3
In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt, and pepper. Add bacon, onion, mozzarella, and Cheddar cheese; mix well. Pour mixture into pie crust.
Step 4
Bake in the preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.
Country Quiche
Country Quiche
Country Quiche
Country Quiche

Ingredients

  • 2 tablespoons milk
  • 4 eggs
  • 2 tablespoons all-purpose flour
  • 1 (9 inch) unbaked pie crust
  • salt and pepper to taste
  • 1 teaspoon dried parsley
  • 1 small onion, chopped
  • 8 slices bacon
  • 0.5 cup shredded Cheddar cheese
  • 0.25 teaspoon dried thyme
  • 0.25 cup shredded mozzarella cheese

Categories

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