Savory Puff Pastry Quiche with Cabbage

This is a simple winter quiche made with puff pastry, sauteed cabbage, egg, and Swiss cheese, perfect for the weekend.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 300 Calories

Ingredients

• 1 egg
• 1 tablespoon water
• 1 tablespoon butter
• 2 tablespoons vegetable oil
• salt to taste
• 1 sheet frozen puff pastry, thawed
• 0.5 medium head cabbage, sliced
• 1.3333333730698 cups shredded Swiss cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Heat oil in a large skillet over medium heat. Add cabbage and cook for about 18 minutes. Stir in butter and season with salt. Continue cooking until cabbage is soft, about 2 minutes more.

Step 3

Roll puff pastry out on a lightly floured surface into a large square. Place into a springform pan, allowing the corners to hang over the sides.

Step 4

Beat egg and water together in a bowl and stir in Swiss cheese.

Step 5

Pour cooked cabbage into the pastry-lined pan and cover with egg mixture. Fold pastry corners over filling and punch together in the middle.

Step 6

Bake in the preheated oven until pastry is golden brown, about 25 minutes.