Farm Share Quiche

Use the Swiss chard (or what have you) from your CSA box in this quiche recipe.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 506 Calories

Ingredients

• 6 eggs
• 1 tablespoon butter
• salt and ground black pepper to taste
• 1 teaspoon fresh thyme leaves
• 1 pinch nutmeg
• 2 ounces freshly grated Parmesan cheese
• 1 large sweet onion (such as Vidalia®), cut into chunks
• 10 ounces shredded Jarlsberg cheese
• 2 bunches Swiss chard, stems and leaves separated
• 1 prepared 10-inch pie crust
• 0.5 cup whole milk

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Melt butter in large skillet over medium heat. Cook and stir onion in melted butter until soft, about 7 minutes; transfer to large bowl.

Step 3

Blend eggs, milk, Jarlsberg cheese, and Parmesan cheese in a food processor or blender; pour into bowl with the onion. Add chard, thyme, nutmeg, salt, and black pepper; mix. Pour egg mixture into prepared pie crust.

Step 4

Bake in preheated oven until a knife inserted into the center of the quiche comes out clean, 40 to 45 minutes.