Country Quiche

A classic quiche Lorraine with bacon, onions, eggs, and cheese.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 328 Calories

Ingredients

• 2 tablespoons milk
• 4 eggs
• 2 tablespoons all-purpose flour
• 1 (9 inch) unbaked pie crust
• salt and pepper to taste
• 1 teaspoon dried parsley
• 1 small onion, chopped
• 8 slices bacon
• 0.5 cup shredded Cheddar cheese
• 0.25 teaspoon dried thyme
• 0.25 cup shredded mozzarella cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, but reserve 1 tablespoon of grease. Crumble bacon and set aside. Heat reserved bacon grease in a skillet and sauté onion until soft.

Step 3

In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt, and pepper. Add bacon, onion, mozzarella, and Cheddar cheese; mix well. Pour mixture into pie crust.

Step 4

Bake in the preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.