My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
243 Calories
Recipe Instructions
Step 1
In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.
Step 2
Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.