This easy recipe for scalloped potatoes has added heat with the addition of green chiles. A perfect side dish for breakfast, brunch, or dinner.
Preparation Time
15 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 30 mins
Calories
260 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Coat a round, glass pie pan with olive oil cooking spray.
Step 2
Slice the potatoes finely using a mandoline and set aside.
Step 3
Empty both cans of green chiles into a bowl and pulse with an immersion blender. Mix in cream and butter; season with salt and pepper.
Step 4
Layer the bottom of the prepared pan with potatoes and spoon over some of the cream mixture. Continue layering until you are out of potatoes. Pour the remaining cream mixture over the top.
Step 5
Bake in the preheated oven until tortilla is set, about 1 hour and 15 minutes. Let cool, slice, and serve.
Ingredients
4 tablespoons butter, melted
2 cups heavy cream
2 (4 ounce) cans diced green chiles
3 medium russet potatoes
olive oil cooking spray
kosher salt and freshly ground black pepper to taste
