Cowboy Mashed Potatoes

Quick, easy and delicious mashed potatoes with corn and carrots.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 175 Calories

Ingredients

• salt and pepper to taste
• 4 cloves garlic
• 1 fresh jalapeno pepper, sliced
• 1 pound red potatoes
• 1 pound Yukon Gold (yellow) potatoes
• 12 ounces baby carrots
• 1 (10 ounce) package frozen white corn, thawed
• 0.25 cup butter
• 0.5 cup shredded Cheddar cheese

Recipe Instructions

Step 1

Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.

Step 2

Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.