Cowgirl Beef Stroganoff

My cowboy's cute description of a great woman is that 'she has got biscuit dough on her bridle reins!' So, gals, your secret weapon is your slow cooker! Set it and forget it! You can be in two places at one time. This freezes well.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 838 Calories

Ingredients

• ½ cup sour cream
• 1 tablespoon butter
• 1 (1 ounce) package dry onion soup mix
• ½ cup chopped onion
• 2 tablespoons Worcestershire sauce
• 1 (12 ounce) package egg noodles
• 1 (10.75 ounce) can water
• 1 (4 ounce) package sliced fresh mushrooms
• 1 (4 ounce) package cream cheese
• 1 (10.75 ounce) can golden mushroom soup (such as Campbell's®)
• 2 pounds cubed beef stew meat, trimmed

Recipe Instructions

Step 1

Cook on Low for 6 hours.

Step 2

Stir golden mushroom soup, water, onion, Worcestershire sauce, and onion soup mix together in a slow cooker; add beef and stir to coat.

Step 3

Stir cream cheese and sour cream into the beef mixture.

Step 4

Melt butter in a skillet over medium heat. Cook and stir mushrooms in melted butter until tender, 3 to 5 minutes; add to beef mixture.

Step 5

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Ladle beef mixture over noodles to serve.