Filled with lots of beans and fresh veggies, this salsa is great to make ahead so the ingredients have plenty of time to mix and mingle.
Preparation Time
30 mins
Total Time
30 mins
Calories
200 Calories
Recipe Instructions
Step 1
Combine cucumbers, black beans, black-eyed peas, corn, diced tomatoes, dressing, tomato, red onion, sweet peppers, green onions, cilantro, and garlic powder in a large bowl; mix well.
Step 2
Refrigerate for flavors to mix, 2 to 8 hours. Mix well before serving.
Ingredients
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1 pinch garlic powder, or to taste
1 large red onion, diced
1 (15 ounce) can black-eyed peas, rinsed and drained