Feel all warm and fuzzy this festive season with this satisfying mulled red wine that's quick and easy to make. Ladle into glass or mug, trying not to get the seasonings in it, and drink up!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
256 Calories
Recipe Instructions
Step 1
Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
Step 2
Cook on Low until wine is steaming, 20 to 25 minutes.