Crab and Pineapple Pizza

This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 323 Calories

Ingredients

• 2 (6 ounce) cans crabmeat, drained and flaked
• 2 (10 ounce) cans refrigerated pizza dough
• 1 (8 ounce) package light cream cheese, cubed
• 1 cup canned pizza sauce
• 1 (8 ounce) can pineapple chunks, drained and roughly chopped

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a pizza pan or cookie sheet.

Step 2

Spread both cans of dough out to cover the prepared pan, sealing any seams. Spread a thin layer of pizza sauce over the crust, and dot with cream cheese cubes. Sprinkle shredded crabmeat over, then pineapple pieces.

Step 3

Bake for 12 to 15 minutes in the preheated oven, until the crust is lightly browned.