This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
829 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, combine the soup, milk, and mayonnaise. Stir until smooth. Stir in the crabmeat, shrimp and uncooked noodles.
Step 3
Spoon into an ungreased 9x12 inch baking dish. Sprinkle top with cheese. Bake, covered, in the preheated oven for 35 minutes. Uncover and sprinkle onion rings over the top. Return to oven and bake for 10 minutes.
Ingredients
1 cup milk
1 cup mayonnaise
1 (6 ounce) can French-fried onions
1 (8 ounce) package angel hair pasta
8 ounces sharp Cheddar cheese, shredded
1 (10.75 ounce) can condensed cream of shrimp soup