Crab and Swiss Omelet

Crab and Swiss Omelet

An easy and delicious crab omelet recipe made with Dungeness crab, mushrooms, and Swiss cheese. The perfect fancy breakfast.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
796 Calories

Recipe Instructions

Step 1
In a small bowl, beat egg yolks and milk to blend. In a separate bowl, beat egg whites with a dry beater until soft peaks form. Fold yolk mixture into whites.
Step 2
Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms, and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to a plate. Remove skillet from heat.
Step 3
Return skillet to medium-high heat. When butter sizzles, pour egg mixture into skillet. Sprinkle mushrooms and crab meat evenly over the top. Cook until omelet begins to set, about 3 minutes. Sprinkle with Swiss cheese. Using a large spatula, fold omelet over, forming semicircle. Cover skillet; cook until omelet puffs and is cooked through, about 3 minutes. Slide omelet onto a large plate.
Crab and Swiss Omelet

Ingredients

  • 2 tablespoons milk
  • 2 tablespoons butter
  • 4 eggs, separated
  • 1 cup shredded Swiss cheese
  • 1 cup cooked crabmeat
  • 0.5 cup sliced fresh mushrooms

Categories

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