Crab Cheese Fondue

This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends up with a spoon scraping the pot for one last taste! Serve with French bread cubes, using a fondue fork to spear bread and swirl in fondue to coat. Try dipping grapes, carrot slices, or rye bread, whatever you like. I usually serve this fondue with a light salad.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 197 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons milk
• 1 teaspoon cornstarch
• 2 teaspoons Worcestershire sauce
• ½ cup dry white wine
• 6 ounces shredded Swiss cheese
• 2 Snow Crab clusters, shelled and chopped
• 1 teaspoon snipped fresh parsley

Recipe Instructions

Step 1

Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth, about 5 minutes.

Step 2

Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly, 5 to 10 minutes. Transfer to a fondue pot if not using already, or chafing dish; keep warm.