Crab Dip I

Crab Dip I

Everyone will love the flavor of crabmeat in this creamy dip that is simple to prepare and delicious when served with chips or crackers. Adjust the amount of celery to taste.

Preparation Time
10 mins
Total Time
10 mins
Calories
65 Calories

Recipe Instructions

Step 1
Extract and reserve 1/2 teaspoon juice from the onion.
Step 2
In a mixing bowl, combine the onion juice, creamy salad dressing, cream cheese, crabmeat, lemon juice, Worcestershire sauce and celery. Thoroughly blend all the ingredients until they are smooth and creamy. Allow the dip to chill in the refrigerator for at least 1 hour.
Crab Dip I
Crab Dip I
Crab Dip I

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • ½ teaspoon lemon juice
  • ½ teaspoon Worcestershire sauce
  • 1 onion
  • ½ cup creamy salad dressing
  • ½ cup crabmeat
  • 1 stalk chopped celery

Categories

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