Crab Imperial I

Crab Imperial I

This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
216 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, combine the crabmeat, bell pepper, pimento, mayonnaise, egg, Worcestershire sauce, salt, mustard powder and red pepper sauce. Mix well and spoon into a shallow 1 1/2-quart baking dish.
Step 3
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Ingredients

  • 1 egg
  • 1 teaspoon salt
  • 3 tablespoons mayonnaise
  • 1 dash hot pepper sauce
  • 1 green bell pepper, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped pimento peppers
  • 1 pound crabmeat
  • ¼ teaspoon mustard powder

Categories

Similar Recipes You May Like

Carolyn's Sensual Sea Bass Fillets with Crawfish and Crab Sauce

Carolyn's Sensual Sea Bass Fillets with Crawfish and Crab Sauce

Crab Cakes with Cilantro-Sour Cream Sauce

Crab Cakes with Cilantro-Sour Cream Sauce

Caribbean Callaloo and Crab

Caribbean Callaloo and Crab

Easy Crab Quiche

Easy Crab Quiche

Crab Rangoon Dip

Crab Rangoon Dip

Creamy Crab and Red Pepper Spread

Creamy Crab and Red Pepper Spread

Crab and Jack Pretzel

Crab and Jack Pretzel

Fake Crab Cakes

Fake Crab Cakes