Crab Newburg

This rich and succulent crab dish, made with fresh crabmeat, dry sherry, and sour cream, is both elegant and easy to make.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 504 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• 2 tablespoons tomato paste
• 2 tablespoons dry sherry
• 1 pound fresh crabmeat
• 1 pint sour cream, room temperature
• 0.25 teaspoon ground black pepper
• 0.33333334326744 cup butter

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.