Crab Pitas

This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes include thin slices of cucumber, carrot curls, or Italian parsley.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 60 Calories

Ingredients

• 1 (3 ounce) package cream cheese, softened
• ½ pound imitation crabmeat
• 2 green onions, chopped
• 12 small (4 inch) pita breads, halved

Recipe Instructions

Step 1

Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.

Step 2

Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.