In this decadent crab puff recipe, wonton wrappers are filled with crabmeat and cream cheese and deep-fried. Dip them in your favorite Asian-style sauce and loosen your belt buckle!
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
292 Calories
Recipe Instructions
Step 1
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
Step 2
In a medium bowl, mix together crabmeat, cream cheese, and garlic salt.
Step 3
Roll a small amount of the crabmeat mixture inside each wonton wrapper and seal.
Step 4
In small batches, carefully place wontons into hot oil. Fry for 2 to 3 minutes, until golden brown. Drain on paper towels.