Crab Puffs

In this decadent crab puff recipe, wonton wrappers are filled with crabmeat and cream cheese and deep-fried. Dip them in your favorite Asian-style sauce and loosen your belt buckle!

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 292 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 teaspoons garlic salt
• 1 pound cooked crabmeat
• 1 quart oil for deep frying
• 2 (16 ounce) packages small won ton wrappers

Recipe Instructions

Step 1

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, mix together crabmeat, cream cheese, and garlic salt.

Step 3

Roll a small amount of the crabmeat mixture inside each wonton wrapper and seal.

Step 4

In small batches, carefully place wontons into hot oil. Fry for 2 to 3 minutes, until golden brown. Drain on paper towels.