Crab Quiche I

This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Crab, Swiss cheese and onion combined with eggs milk and flour, then baked in a pie crust.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 327 Calories

Ingredients

• ½ cup milk
• 2 tablespoons all-purpose flour
• 2 eggs, beaten
• 1 (9 inch) unbaked pie crust
• ½ cup mayonnaise
• ½ cup chopped green onions
• 1 cup crab meat
• 1 cup diced Swiss cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.

Step 3

Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.