Crab Rangoon Dip for the Slow Cooker

Get the flavor of crab rangoons in this hot dip made in the slow cooker with cream cheese, sour cream, crab meat, and garlic powder.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 353 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• ½ cup sour cream
• 2 tablespoons confectioners' sugar
• ½ teaspoon garlic powder
• 4 green onions, chopped
• 1 ½ teaspoons Worcestershire sauce
• 1 (12 ounce) package crabmeat, flaked and cartilage removed

Recipe Instructions

Step 1

Mix cream cheese, crabmeat, sour cream, green onions, confectioners' sugar, Worcestershire sauce, and garlic powder in the crock of a slow cooker.

Step 2

Cook on Low for 2 hours, stirring at least once.