Crab Rangoon Pizza

Crab, cream cheese, green onion, and cheese are layered onto pizza dough in this crab rangoon pizza recipe, an Asian-inspired twist on pizza.

• Preparation Time: 10 mins
• Cooking Time: 17 mins
• Total Time: 27 mins
• Calories: 327 Calories

Ingredients

• 6 ounces cream cheese, softened
• 4 ounces shredded mozzarella cheese
• 1 cup vegetable oil for frying, or as needed
• 1 (16 ounce) package pizza dough
• 4 (3.5 inch square) wonton wrappers, cut into strips
• 6 tablespoons chopped green onions, divided
• ¼ cup shredded Parmesan cheese, divided
• 4 ounces frozen crab meat, thawed
• 2 tablespoons sweet chili sauce

Recipe Instructions

Step 1

Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.

Step 2

Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.

Step 3

Bake in the preheated oven until slightly brown, about 7 minutes.

Step 4

Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.

Step 5

Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.