Crab Strata

Crabmeat, two kinds of cheese, capers and sherry bake up in a delicious breakfast strata. You can substitute apple juice for the sherry if you like.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 581 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 ⅓ cups milk
• ¼ cup dry sherry
• ½ teaspoon Worcestershire sauce
• 3 green onions, chopped
• 2 (6 ounce) cans crabmeat, drained and flaked
• 1 tablespoon Dijon mustard
• 4 cups shredded Swiss cheese
• ¼ cup capers
• 6 eggs, lightly beaten
• 4 cups cubed firm-textured bread

Recipe Instructions

Step 1

Grease a 2-quart baking dish. Toss together the bread cubes, crabmeat, Swiss cheese, Cheddar cheese, capers, and green onions in the baking dish.

Step 2

Mix together eggs, milk, sherry, mustard, and Worcestershire sauce in a bowl. Pour evenly over bread mixture. Cover tightly and refrigerate at least 2 hours, but no longer than 24 hours.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Bake strata uncovered until knife inserted in the center comes out clean, about 45 minutes. Let stand 10 minutes before serving. Serve while still hot.