Crab Swiss Bites

These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 114 Calories

Ingredients

• 1 teaspoon lemon juice
• ½ cup mayonnaise
• ¼ teaspoon curry powder
• 1 (6 ounce) can crabmeat, drained and flaked
• 1 (5 ounce) can water chestnuts, drained and sliced
• ¼ cup shredded Swiss cheese
• 1 tablespoon sliced green onion
• 1 (8 ounce) package dinner rolls

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.

Step 3

Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.

Step 4

Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.