Crab Wonton Cups

This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated.

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 107 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon lemon juice
• ½ cup mayonnaise
• 1 cup shredded Swiss cheese
• 1 (8 ounce) can sliced water chestnuts, drained
• ½ teaspoon curry powder
• 1 tablespoon chopped green onions
• 1 (6 ounce) can crabmeat, drained
• 24 wonton wrappers

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray mini-muffin tins with nonstick cooking spray.

Step 2

In a medium bowl, stir together crabmeat, green onion, mayonnaise, curry powder, salt, lemon juice, and Swiss cheese. Use kitchen scissors to trim off corners of individual wonton skins; place trimmed skins in wells of mini-muffin tins. Spoon about 1 tablespoon crabmeat mixture into each wonton cup. Top each with a slice of water chestnut.

Step 3

Bake in preheated oven about 12 minutes, or until puffed and browned. Serve hot.