Cran-Raspberry Gelatin Mold

This slightly tart concoction of cranberries and raspberries in a gelatin base can be used as a salad or in lieu of cranberry sauce with turkey at a Thanksgiving dinner.

• Calories: 145 Calories

Ingredients

• ½ cup white sugar
• 1 cup water
• 2 (3 ounce) packages raspberry flavored Jell-O® mix
• 12 ounces cranberries
• 1 (10 ounce) package frozen raspberries - thawed and drained, juice reserved

Recipe Instructions

Step 1

In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.

Step 2

Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.