Growing up a friend's mother used to make these every fall. They are the perfect breakfast muffin, not too sweet with the tartness of the cranberries.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
154 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Step 2
Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl. Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups.
Step 3
Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.
Ingredients
1 teaspoon baking soda
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
¼ cup vegetable oil
2 large eggs
¾ cup brown sugar
1 Granny Smith apple, cored and chopped
⅓ (12 ounce) package fresh cranberries, diced - or more to taste
