Cranberry Apple Cake

Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 333 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 2 cups chopped apples
• 2 cups fresh cranberries
• 0.5 cup vegetable oil
• 1.75 cups brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).

Step 2

Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.

Step 3

Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.