Sour Cream Pancakes

These sour cream pancakes are deliciously light, fluffy, and easy to whip up with simple ingredients for a family-pleasing weekend breakfast.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 155 Calories

Ingredients

• 1 teaspoon vanilla extract
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 cups sour cream
• 2 teaspoons sugar
• Maple syrup
• butter to taste
• 0.5 cup all-purpose flour

Recipe Instructions

Step 1

Heat about 1 tablespoon of butter in your preheated skillet or griddle. Use a 1/4 cup measure to drop pancake batter onto the griddle or skillet. Allow pancakes to cook for approximately 2 to 3 minutes on one side, or until bubbles appear all over the surface of your pancake, then flip. Continue cooking your pancakes for another 1 to 2 minutes on the other side.

Step 2

Slowly preheat your griddle or skillet to medium-low heat.

Step 3

Whisk eggs and vanilla together in a separate bowl, then add to sour cream mixture. Gently stir together without over mixing.

Step 4

Serve a stack of pancakes at a time with butter and syrup on top!

Step 5

Combine all-purpose flour, baking powder, sugar, and salt in a bowl. Add sour cream and gently mix together; batter may be slightly lumpy.