Fresh cranberries, apples, and pecans create a great flavor profile in this moist, delicious cake recipe. Use any size pan — baking times will vary.
Preparation Time
15 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 30 mins
Calories
333 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt).
Step 2
Whisk brown sugar, oil, eggs, and vanilla extract together in a bowl until smooth.
Step 3
Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into brown sugar mixture with a wooden spoon. Fold in apples, cranberries, and pecans until combined. Pour batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted in center of the cake comes out clean, about 75 minutes.