Cranberry Apple Cake

Cranberry Apple Cake

Fresh cranberries, apples, and pecans create a great flavor profile in this moist, delicious cake recipe. Use any size pan — baking times will vary.

Preparation Time
15 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 30 mins
Calories
333 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt).
Step 2
Whisk brown sugar, oil, eggs, and vanilla extract together in a bowl until smooth.
Step 3
Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into brown sugar mixture with a wooden spoon. Fold in apples, cranberries, and pecans until combined. Pour batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted in center of the cake comes out clean, about 75 minutes.

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 2 cups chopped apples
  • 2 cups fresh cranberries
  • 0.5 cup vegetable oil
  • 1.75 cups brown sugar

Categories

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